



Poking around with the controls on my Sony DigiCam, bought in Japan, hence all in Japanese, I must have inadvertently switched it to movie mode. As a result, all the way to Whitehorse - and Dawson City beyond, the pictures are all multi-framed! Oh well, bear with me...
Pic 1: Canyon Falls just west of Smithers
Pic 2: Berry-nibbling bear next to the road
Pic 3: Arriving at Bell II
Pic 4: Ahhhhh luxury, Nite nite.... ZZzzzzzz
Leaving Vanderhoof the next, foggy morning, we drove west on Highway 16, stopping for lunch in sunny Burns Lake. This was the first hint of restaurant food to come. If there were choices other than hamburgers on the menus, it all came with French fries anyway.
A little farther down the road in Smithers, we stopped for a Tim Horton's coffee to go - a daily ritual in the making. That fueled us to the junction of Highway 37 where we headed north leaving civilization behind.
I had looked at the map in the morning and determined that, if we didn't make a reservation somewhere, there was a good chance we'd end up in the emergency tent that I'd brought along, just in case. Consulting our trusty "BC Accommodation Guide, I determined that the only place anywhere near where we might start to get sleepy was a place with the strange name of "Bell II." I did a little reading on the way and found out it got it's name from the nearby bridge which allows the road to cross the Bell-Irving River the second time.
It turned out to to be a bit of luxury in the middle of a mountainous wilderness. Their main business is winter heliskiing, so it was relatively quiet in the off season summer. On a mission, we had driven, barely stopping to take a picture (movie) of a berry-nibbling bear - we were determined to get to the Bell II lodge before the dining room closed for the night, as they warned, at 8:00. We made it.
We filed in behind another couple who said they'd been waiting for a table in the curiously uncrowded dining room for 20 minutes. We had our eyes on the big roast of beef, juicy pieces of which the chef would carve off whenever a hungry patron would hold out his plate. Finally, our waiting companions were led to their table. We watched, mouths watering, as they picked up their plates and were rewarded with sumptuous pink slices, before filling out their platters with a vegetarian balance at the salad bar.
Finally, our turn. The server lead us to a table for 10 and gave us menus. "Oh, that's alright," we declared, smacking our lips, "we're having the roast beef!" "Sorry," she informed us, "there is just enough left for the crew - they're coming later." With our mouths hanging open, she stuffed the menus in our hands and was off. She needn't have bothered - the only choice was - you guessed it - hamburgers! Oh well, they were good, really good actually, not least because we had saved our appetites for several hundred kilometers.
Our cabin was quite luxurious. It was a little chilly so we fed a few sticks into the wood stove and watched the flames through its blackened, heavy glass door. The hot tub was right out front and deserted. Dad and I were the only ones to use it the whole night. After a good hot soak, we sunk under the duvets on our big queen size beds. ZZZZzzzzzzzzzzzzzzzzzzzzzz.........................
TBC